Homemade Pimento Cheese Recipe

I get a lot of looks when I talk about how good pimento cheese is but that’s because I make my own and not eat the store bought kind. No offense if you do, to each is there own but I find it easier to just make a batch. The batch doesn’t last very long around this household.

When I was a kid I never really liked it because it just wasn’t my taste. My mom didn’t have time to make it homemade because she was looking after us driving us here, there, and everywhere. We didn’t have it often but when we did; I decided to go for the chips (one of my weaknesses).

I got this recipe from a coworker who brought some in one day with Ritz crackers for her lunch. I just so happen to be in her office (getting away from mine for a minute or two) and she pulled it out to eat it then offered me a bite. I was never the same again. I helped her eat most of it, it makes a ton!

The pimento cheese is great for sandwiches, on crackers, and with pretzels. My favorite is a sandwich with a side of pretzels though. The cheese gives the creaminess and the pretzels give the salty and the crunch, oh so good!

WHAT YOU NEED TO MAKE HOMEMADE PIMENTO CHEESE:

  • shredded cheddar cheese
  • mayonnaise
  • diced pimentos

HOW TO MAKE HOMEMADE PIMENTO CHEESE:

  1. Shred cheese (I used a good old fashion cheese grater for this method. I needed the arm workout anyway. It didn’t take very long but you could use a hand mixer.

2. Add the pimentos, I used the entire jar myself but you can do it to the taste of your preference.

3. I added the mayo to taste and mixed everything together.

4. I made myself a sandwich and enjoyed! You can also add onion powder, garlic powder, or dried mustard but I went for the plan southern style. You’ll notice there are no measurements for this recipe either. I just go with the flow, after everything I add I give it a little taste to see if it needs more. I try not to overdue it when I added the spices and I mix a little in a bowl before adding it to my sandwich.

There you have it, a quick and easy lunch/dinner that doesn’t only takes minutes to put together. I don’t know what it is but I can’t tell long stories in my recipe posts, I like getting to the point of the goodness and share with you guys. If you’d like to hear stories I can see what I can muster up, I’m not very good at adding a lot of fluff but I will try next time.

Would you give this recipe a try? If you’d like to try it give it a pin and let me know when you do. I’m serious, you’ll like it. I can’t offer a money back guarantee but I’m so positive you’ll enjoy it that I’m highly recommending it. If you love cheese then I suggest you jot down the recipe and head to the store.

Sausage, Egg, Cheese, Biscuits – Oh My!

Sausage, Eggs, Cheese, Biscuits – Oh My Goodness is right! Yes!

I’ve been dishing up meal plans for the last few months for my boyfriend for the week. I make his breakfast, lunches, dinners, and sometimes desserts.

Many recipes we’ve tried, but I haven’t had time to post them all, so I’ve decided to spread them out since this isn’t a food blog. 

Some have been significant others are better left on paper though, we won’t get to those because even with modifications, they were hopeless.

I try to feed him something that is filling in the morning, although he eats lunch at 11-11:30, depending on what shift he’s working that week. I like to make him hearty meals, so they’ll stick with him.

He wants to gain a little weight since his metabolism is so fast and he’s so tall. I try to find recipes to fill him up with high protein, and the more calories, the better. Of course, I don’t get to eat any of these delicious dishes because I am trying to lose 10 pounds.

Breakfast is his favorite meal of the day, so these recipes are the most important. He could be careless about what he eats the rest of the day unless mashed potatoes are involved; the man loves mashed potatoes.

This casserole is so easy to make it’s crazy, you’ll be back to watching that killer documentary on Netflix in no time. Oh, that just me?

Everything comes together so simply but the taste is so over the top, it tastes like you made the biscuits yourself because the gravy seeps in making the biscuits moist while the sausage sends flavor through every bite and the egg uses its fluffiness to hold everything together.

You guessed it, your taste buds will thank you!

Ingredients:

  • 1 (16 oz) can jumbo buttermilk biscuits
  • 1 lb hot sausage, cooked & crumbled
  • 2 cups colby & monterey Jack cheeses, shredded
  • 6 large eggs
  • ½ cup milk
  • salt & pepper, to taste
  • 1 (2.75 oz) packet country sausage gravy
  • 2 cups water

Instructions:

  • Preheat oven to 350f degrees
  • Spray a 9×13 baking dish with cooking spray
  • Cut each biscuit into eighths.
  • Line bottom of the pan with the biscuits.
  • Sprinkle cooked sausage evenly over biscuits.
  • Then sprinkle shredded cheese over sausage.
  • In a medium bowl, whisk together eggs with milk (for two minutes) and season with a pinch of salt and pepper.
  • Pour egg mixture over the cheese layer.
  • In a medium bowl, combine packet of gravy mix with 2 cups water.
  • Whisk until combined.
  • Pour gravy over egg mixture layer.
  • Cover and bake for about 45-55 minutes.
  • Slice and serve!

Give this one a pin and give it a try later! If you decide to try it out come back and leave me a comment letting me know what you think!